Crazy Coconut Cupcakes
Seriously, who doesn't like coconuts? I call this a crazy coconut cupcake because it is crazy good and one my favourites to eat. One bite of my vanilla cupcake with coconut frosting with sweetened and toasted coconuts sprinkled on top, and you'll wish you were relaxing on a tropical beach.
Did you know the cupcake was originally known as the 1-2-3-4 cake because the recipe called for 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs and also 1 cup of milk and 1 spoonful of baking soda. Now you can order a 1-2-3-4 coconut cake today.